Coffee Cake Recipe
Coffee Cake Recipe
Who doesn’t love a warm, yummy piece of coffee cake especially on a cold winter day. Since the hubs is gluten free and dairy free finding a coffee cake recipe that is tasty and is gf and df was hard!! So, I took a few recipes and put them together and poof……delicious tasting gf and df coffee cake. If you are not gf or df you can use regular flour and milk.
But before we get to the recipe, let’s chat a bit about what to wear to family Christmas parties. I don’t know how fancy your families get but ours are pretty casual. We chat, eat, have a gingerbread decorating contest (seriously, some of my fam is so good at decorating and some of us need to work on that skill:) ) play games….etc. I found some cute tops at www.boutique511.com that I had to share with you
This cute sweater I got in purple and I am going to wear it with black jeggings and ankle boots for a Christmas party. Both are super comfy like a sweatshirt but more grown up looking Check them out if you are looking for something for your Christmas or New Year’s party.
Now, on to the coffee cake:
½ cup sugar
2 TBSP butter
1 tsp baking powder
½ tsp cinnamon
1 tsp vanilla
2 cups gluten free flour ( I use Pillsbury Gluten Free Blend)
1 cup almond milk
½ cup brown sugar
¼ cup gluten free flour
½ tsp of cinnamon, allspice, nutmeg and clove
¼ cup oatmeal
½ stick of butter
Mix together the sugar, butter, vanilla and egg. Stir in baking powder, cinnamon, flour and milk. Pour into an 8×8 pan. For the topping: mix everything together in a bowl and spread out on top of the batter.
Bake 20-25 minutes or until done in the middle. Cut into 12 pieces.
Nutritional value per slice: 178 calories, 19 grams of carbs, 6 grams of fat and 0 grams of protein
*Note-I have also made this using oat flour and it is delicious. Very dense and oatty (is that a word?) flavored.